![]() Grind, cut, trim, wrap, tenderize, scale, and re-wrap meats, price items for sale, and assist customers in slicing, tenderizing, and packaging their purchases. Must be able to work continually on your feet bending, stooping and lifting up to 85-lbs, in a wet, cold environment. Meat clerks are also responsible for ordering, maintaining inventory, restocking meat and package deli cases, and overall cleanup of meat department. Trim, wrap, scale, and re-wrap meat products, price items for sale and assist customers in slicing, tenderizing, and packaging their purchases. Must be able to work continually on your feet bending, stooping and lifting up to 50-lbs. Prepare food for customer consumption, package product for sale, assist customers with their purchases, stock, order, rotate, and merchandise products and assist customers with any questions. General Merchandise – Service Deli & Bakery Clerk Must be able to work continually on your feet bending, stooping, and lifting up to 50-lbs. Also stock merchandise for sale, open cases, price items, place merchandise on shelves, rotate shelf stock, and order merchandise for customers. Responsible for unloading, scanning, and processing customer orders, assist in bagging customer orders, and collecting monies due and/or process checks or other forms of payment at the checkstand. ![]() Responsible for stocking, ordering, rotating, and merchandising product for customer purchase. General Merchandise Floor ClerkĪssist customers with questions. Courtesy clerks bag customer groceries, assist customers to their vehicles, retrieve carts from parking lot, maintain bag supplies and cleanliness of checkstand area, collect and break down cardboard boxes, secure price verifications, and return non-purchased items to their proper shelf. Responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. ![]()
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